FEED PEOPLE WELL: CHEF'S GARDEN
LED BY CHEF JOSIAH HERNÁNDEZ, CHEF’S GARDEN IS OUR FIRST FOOD MADE GOOD CERTIFIED RESTAURANT IN PUERTO RICO. SEEKING TO ELEVATE CARIBBEAN CUISINE THROUGH A FINE DINING EXPERIENCE FOCUSED ON STORYTELLING, THE OFFERING AT CHEF’S GARDEN IS A FANTASTIC EXAMPLE OF HOW RESTAURANTS CAN FEED PEOPLE IN WAYS THAT NOURISH, EXCITE AND RESTORE. AT THE SAME TIME, CHEF JOSIAH AND HIS TEAM ARE LEADING THE WAY BACK TO PUERTO RICO’S ROOTS, WORKING WITH THE ARCHIPELAGO’S RICH VARIETY OF NATIVE INGREDIENTS AND EXPLORING HERITAGE COOKING METHODS TO CREATE A MODERN ITERATION OF TRADITIONAL CUISINE.